Easy Crab Rice RECIPE#259

Step 1:-  Soak rice ( basmati , 1 1/2 cup ) and keep aside . 

Step 2:- Heat a pan , add a table spoon of vegetable oil , saute  onion  ( 1/2 cup , finely chopped  )  ,  garlic  (  finely chopped , 2  teaspoon )  ,  green chilli  (  finely chopped , 2 nos ) , saute until the onion becomes transparent  and add turmeric powder ( 1/2 teaspoon )   and fenugreek powder ( a pinch of ) .

Now add crab meat ( cooked 16 oz) , combine well 

Step 3:- Now add the rice ( step 1 ) ,  

Sauté it  for 4-5 minutes , 

add pepper powder ( 1  teaspoon)  , salt .

cilantro ( 1/2 cup , finely chopped) and water ( 2 cup ) . And cook for 15-18 minutes on medium flame ( until rice becomes fluffy and well done ) .

Step 4 :- Easy Crab Rice   is ready ..... Enjoy ........JA-Mathew- :)

Kottayam Style Curry With Mahi Mahi Fish ! RECIPE#258

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 Step 1 :- Cut  Mahi Mahi   ( 2 lbs/ ~ 1 kg )  into 1 1/2 inch pieces  ,  marinate  the pieces   with, turmeric powder (1/2 teaspoon )  and  lemon juice ( 1 table spoon )   , for 30 - 60 minutes .

Step2 :- Heat a pan , add a table spoon of vegetable oil , splutter mustard seeds   ( 1 teaspoon)  

and add onion ( 3/4 cup , finely chopped  ) , and ginger - garlic ( 2:1 ratio, crushed ) , and  saute until onions becomes transparent ,  

Step 3 :-  Now  BRING DOWN THE HEAT  AND add kashmiri chilli powder ( 1 1/2  teaspoon ) , turmeric powder ( 1 /2  teaspoon ) coriander powder ( 3/4  teaspoon)  and fenugreek powder ( 3/4  teaspoon )  , saute until its raw smell goes away !, and

tomato ( chopped , one large ) ,

tamarind ( 1/2 of lemon sized ) OR coccum ( kudam puli ) ,

green chilli ( 2 , whole ) , curry leaves ( a twig ), salt ,  and water ( 1 1/2 cup ) , and  boil it for 15 - 18 minutes on low medium flame 

 Step 4 :-  Now  add the fish pieces ( STEP 1) , 

combine and cook for 20 minutes on low medium flame . And then add  coconut oil ( 1 tablespoon) , and remove from flame .

Step 5 :-  Kottayam Style Curry With Mahi Mahi Fish !is ready ..... Enjoy with Kappa / Steamed rice/ Idly/Dosa ........JA-Mathew- :). KINDLY SUBSCRIBE MY YOYTUBE CHANEL :- https://www.youtube.com/channel/UCqDehoLn5zR1yfSydEsK5_g

Easy Shepherd's Pie I RECIPE#257

Step 1 :-  Preheat oven to 400 degree Fahrenheit ~204 degree Celsius.

Step 2 :- Microwave OR cook  3 large potatoes and keep aside  

Step 3 :- Melt 2 table spoon of irish butter , 

add  onion  (  diced , a big one ) , carrots  ( diced , 4-5 medium  ) , green beans  ( chopped , 10-15 nos  ) , saute and cook for 6-8 minutes on medium flame , until the onion becomes transparent . 

now add ground meat ( beef , 2 lb ~ 1 kg  ) ,

add   pepper powder   ( 2 table spoons  ) , cardamom powder ,  ( 1 teaspoon ) , garam masala   ( 1-2 pinch ) ,and  salt   and   combine well , add 1/4 cup of water or beef broth and cook for 6-7 minutes on medium flame .

Step 4  :- Layer the step 3   mixture  in a oven proof pan, and keep aside 

Step 5  :- Melt  a  table spoon of irish butter  and add garlic ( finely chopped  2- 3  table spoons ) , saute until the garlic is  well  browned .

 add step 2 potatoes  and irish butter ( 4-5 table spoons ) 

 Mash it well 

and add pepper powder ( 2 -3 teaspoons) and salt .  Combine well , 

Spread it over the step 4 mixture .

bake for 30 minutes and  broil for another 3-4 minutes 

Step 6:- Easy Shepherd's Pie is ready...........:) Enjoy  ............- JA Mathew-

Dal ( parippu ) & Cabbage Curry RECIPE#256

Step 1:-  Pressure cook  Dal / parippu ( soaked , 1 1/2 cup  )  , cabbage ( finely chopped ,  1/2 cup )  , tomato ( chopped , one )  , onion ( chopped , one ) garlic ( finely chopped , 3 table sooons)   , kashmiri chilli powder ( 1 teaspoon )  , turmeric powder  ( 3/4 teaspoon), salt   green chillies ( 3 , whole )  , 

and water ( 1 cup ) and   keep aside .

Step 2:- Heat a pan , add a table spoon of vegetable oil , splutter mustard seeds   ( 1/2 teaspoon)  ,  cumin seeds (  1/2 teaspoon )  , dried red chilli ( 1)  ,

 and add onion ( 1/4 cup ,  finely chopped ) , and curry leaves .

Now bring down the temperature   and add kashmiri chilli powder ( 1/4   teaspoons ) , turmeric powder ( 1/2   teaspoon )  and   saute until its raw smell goes away !, and

add the step one cooked dal - cabbage  , combine and cook for 2-4 minutes .

now add coconut paste ( 1/2 cup ) , and cook for another 5 minutes on low - medium flame . 

Step 3:- Peas Curry Dal ( parippu )  & Cabbage Curry is ready...........:) Enjoy  with  steamed rice/chapattis/  doasas/ idly .............- JA Mathew-

Cauliflower 65 / Gopi 65 RECIPE#255

Step 1:-  Cut a medium sized  cauliflower into small pieces ( as in the picture)  and keep aside .

Step 2:-  Boil  water and add turmeric powder and   blanch them  ,

 drain  and keep aside .

Step 3:- Make a batter  with corn flour  ( 1/2 cup ) , curd ( 1/4 cup ) , rice flour( 2 table spoon )  , kashmiri  chilli powder ( 3/4 teaspoon) , lemon juice ( 2 teaspoons ) ,  ginger garlic paste ( 1 teaspoon), salt  and  garam masala  ( a pinch ) , 

coat them with the  step 3  batter 

Step 4 :- Shallow fry the coated pieces ,  3 minutes on each sides , until it gets golden brown in color .

 Step 5:- Place them on a  paper towels to absorb excess oil.

Step 6:-  Cauliflower 65 / Gopi 65 is ready......... Enjoy .......................:) JA-Mathew-