Thoran with Mustard greens and spinach ( Indian Style ) RECIPE #169

Step 1:- Thoroughly wash a bunch of  mustard greens , 

  finely chop the leaves  and keep aside .

Step 2:- Thoroughly wash   16 oz   baby spinach or spinach  , and 

 finely chop the leaves  and keep aside .

Step 3:- Heat a pan , add 1 table spoon of vegetable oil ( canola) , and splutter 2 teaspoon of mustard seeds  ,

1/2 of an onion ( yellow) , 4-5 chopped garlic cloves 2-3 spitted green chillies , Saute for 4-5 minutes on medium flame , 

 Bring down the flame and add 1 teaspoon of turmeric powder, 1/2 teaspoon of Kashmiri chili powder, 1 teaspoon of cumin powder.

Saute for another 2 minutes on low flame 

Step 4:-  Now add the finely chopped leaves  ( step 1 &  step 2) ,

Combine well and add salt and  1/2 teaspoon of   NIRAPARA MEAT MASALA powder. And keep for  minimum 1/2 an hour.

Step 5:- Cook on medium flame for 10 minutes ,  and when it is half done   add  a cup of grated coconut  . And cook for another 8-9 minutes on low -medium flame , until the  water  has completely evaporated .

Step 10:-  Thoran with Mustard greens and spinach   is ready ....Enjoy as a side dish for  steamed rice /chapattis/tortillas /fulkas ........JA-Mathew- :)