Thoran with Tindora and asparagus ( Indian Style ) RECIPE#170

Step 1:- Finely chop 25-30 tindoras  , and a bunch of asparagus  and   keep aside .

Step 2:- Heat a pan , add 1 table spoon of vegetable oil ( canola) , and splutter 2 teaspoon of mustard seeds  ,

1/2 of an onion ( yellow) , 4-5 chopped garlic cloves 2-3 spitted green chillies , Saute for 4-5 minutes on medium flame ,  

Now add the tindora and asparagus (step 1 ),

1 teaspoon of turmeric powder, 1/2 teaspoon of Kashmiri chili powder, 1 teaspoon of cumin powder, 10-12 curry leaves .

Combine well , and add 1/2 cup of water , salt ,and cook for 12-14 minutes on medium flame .

Now add 1 cup of grated coconut , 

and combine well and cook for another 5 minutes  on low -medium flame , until the  water  has completely evaporated . 

Step 3:-  Thoran with Tindora and asparagus    is ready ....Enjoy as a side dish for  steamed rice /chapattis/tortillas /fulkas ........JA-Mathew- :)