Recipe Courtesy :- My Mommy . Special thanks to Julin Johnson for the Pumpkin ( Mathanga ) .
Step 1:- Chop 250 grams /.55 lb / .25 kg of pumpkin into small pieces as in the picture below and keep aside .
Step 2:- Heat a pan , add 1 table spoon of vegetable oil ( canola) , and add 1/2 of an onion ( chopped) , 2-4 garlic cloves ( chopped ) and 3-4 green chillies ( splitted ) .
Saute for 4-5 minutes on medium flame , until the onion gets a light brown color.
Step 3:- Now add the chopped pumpkin (mathanga) (step 1 ), and saute for a minute .
Step 4:- Add 1 teaspoon of turmeric powder, 1/2 a teaspoon of Kashmiri chili powder, 1 teaspoon of cumin powder, 1/2 a teaspoon of coriander powder ,
salt and 2 cups of water .Combine well and cook for 10 -15 minutes on medium flame until the pumpkin is well done .
Step 5:- And now mash ''the cooked pumpkin '' well with a spatula .
Step 6:- Add 1/4 cup of coconut milk powder OR 1/2 cup of finely grated coconut . Combine well and cook for another 1-3 minutes on low flame.
Step 7 :- In another pan , heat table spoon of oil ( canola) . Splutter 1 1/2 teaspoon of mustard seeds , 2-3 dried red chilliies .
Step 8 :- Pour the ''step 7 '' over ''Step 6 curry ''.Combine well .
Step 9 :-Add 1/2 cup of finely chopped cilantro .
Step 10 :- ''Cook'' for another 2-3 minutes on low flame .
Step 11:- Pumpkin (mathanga) Curry - Indian Style - style is ready....... Enjoy .......:) ...... JA -Mathew-
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