Step 1:- Cut a medium sized cauliflower into small pieces ( as in the picture) and keep aside .
Step 2:- Make a paste with whole purpose flour ( 1/3 cup ) and water ( 1/2 cup ) and keep aside
Step 3:- Heat a pan , add 1 table spoon of vegetable oil ( canola) , and splutter 1 teaspoon of mustard seeds , 1 1/2 teaspoon of fennel seeds , 1 teaspoon of cumin seeds and 2 dried red chillies .
Step 4:- Now add finely chopped onion ( 1 1/2 ) , garlic cloves( 4 ) , ginger ( 3") and few curry leaves , Saute for 4-5 minutes on medium flame ,
and add green chillies ( 3 splitted ) , and saute until the onion becomes'' transparent ''.
Step 5:-Bring down the heat and add 1 teaspoon of turmeric powder, 1 teaspoon of Kashmiri chili powder, 1 1/2 teaspoon of coriander powder and a pinch of asafetida .
Step 6:- Add water ( 2 1/2 cup ) and finely chopped cilantro ( 1/2 a cup ),
combine well and cook for 4-5 minutes on medium flame .
Step 7:- Add the step 1 chopped cauliflower florets ,
combine well and add 1/2 a teaspoon of garam masala .And cook for 20 minutes on low -medium flame.
Step 8:- Add the step 2 ''paste '' ,
1/2 cup of finely chopped cilantro , combine , cook for another 10 minutes on low flame until the curry becomes thick .
Step 9:- "JESS STYLE "Cauliflower Masala is ready -....Enjoy with steamed rice /chapattis/tortillas /fulkas ........JA-Mathew- :)
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