EASY JES STYLE Pork Ularthiyathu RECIPE#173

Step 1:-  Combine 2 .30 lb/ 1 1/4 kg of pork , 1 1/2 teaspoon of kashmiri chilli powder , 1 teaspoon of turmeric powder , 1 teaspoon of cardamon powder , 2 teaspoon of coriander powder and few curry leaves and keep aside .

Step 2:- Heat a pan , add 4 table spoon of vegetable oil ( canola) ,add  finely chopped  onion ( 1 1/2 )  Saute for 4-5 minutes on medium flame , until  the onion becomes transparent . 

Now add   garlic cloves( 4 ) ,  ginger ( 3")  and 3 green chillies ( splitted )  .

Now add the pork pieces (Step1)  .

Combine well and keep for minimum 2 hours at room temperature  

Step 3:- Add  3-4 cloves and  1-2 cinnamon sticks, 

water ( 2  cups ) , 1 teaspoon of garam masala and salt  .And cook for 45  minutes on medium flame. 

Once the pork pieces  are done remove the lid and saute until the water completely evaporates .

Now add 1/2  cup of finely chopped cilantro , combine , ''saute '' for another 4-5  minutes on low flame 

Step 4:-  EASY JES STYLE  Pork Ularthiyathu  is ready  -....Enjoy with steamed rice /chapattis/tortillas /fulkas ........JA-Mathew- :)