Kottayam Style Curry With Mahi Mahi Fish ! RECIPE#258

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 Step 1 :- Cut  Mahi Mahi   ( 2 lbs/ ~ 1 kg )  into 1 1/2 inch pieces  ,  marinate  the pieces   with, turmeric powder (1/2 teaspoon )  and  lemon juice ( 1 table spoon )   , for 30 - 60 minutes .

Step2 :- Heat a pan , add a table spoon of vegetable oil , splutter mustard seeds   ( 1 teaspoon)  

and add onion ( 3/4 cup , finely chopped  ) , and ginger - garlic ( 2:1 ratio, crushed ) , and  saute until onions becomes transparent ,  

Step 3 :-  Now  BRING DOWN THE HEAT  AND add kashmiri chilli powder ( 1 1/2  teaspoon ) , turmeric powder ( 1 /2  teaspoon ) coriander powder ( 3/4  teaspoon)  and fenugreek powder ( 3/4  teaspoon )  , saute until its raw smell goes away !, and

tomato ( chopped , one large ) ,

tamarind ( 1/2 of lemon sized ) OR coccum ( kudam puli ) ,

green chilli ( 2 , whole ) , curry leaves ( a twig ), salt ,  and water ( 1 1/2 cup ) , and  boil it for 15 - 18 minutes on low medium flame 

 Step 4 :-  Now  add the fish pieces ( STEP 1) , 

combine and cook for 20 minutes on low medium flame . And then add  coconut oil ( 1 tablespoon) , and remove from flame .

Step 5 :-  Kottayam Style Curry With Mahi Mahi Fish !is ready ..... Enjoy with Kappa / Steamed rice/ Idly/Dosa ........JA-Mathew- :). KINDLY SUBSCRIBE MY YOYTUBE CHANEL :- https://www.youtube.com/channel/UCqDehoLn5zR1yfSydEsK5_g