Easy Chili Chicken ( Indian Style ) RECIPE# 274

Step 1:-   Cut 2 lb/ 1 kg  of thighs into small cubes ,  and  marinate  ''the chicken cubes '' with  an egg, 1 1/2 teaspoon of kashmiri chili powder,  salt , 1 1/2 teaspoon of black pepper powder, 4-5 teaspoons of soy sauce , and 1 table spoon of  corn flour  .

And refrigerate for 1-2 hours .

Step 2:- Combine  2 table spoon of corn flour or all purpose flour and 1/2 cup of water and keep aside.

Step 3:-   ''Cube Cut'' 1 1/2 yellow/ red  onion , a red pepper and a green pepper and  keep aside .

Step 4:- Heat a pan , add  1-2 cups of vegetable oil ( canola ) , when the oil gets warm, 

 add the marinated chicken pieces ( step1) , and  fry until it gets a  golden brown color .

And place them on a paper towel .

Step 5:- Heat a  wide nonstick pan , add 3-4 table spoon of vegetable oil ,  and add 5-6 garlic cloves ( finely chopped) , 3" ginger root ( finely chopped ) and  5-8 spitted green chillies .  Saute on high flame for 2-3 minutes 

Step 6:-  Now add   the onion  ( step 3) , saute  for 2-3 minutes , 

and add the red and green pepper (Step 3) , 

Saute  for another 2-3 minutes on high flame .

Step 7:- Now  BRING DOWN THE FLAME and  add the fried  chicken pieces  (step 4)  , 3/4 cup of water ,  1 teaspoon of soy sauce , 2 table spoon of  red chill sauce ,  salt 

and 2-3 table spoon of Step 2 ''paste ''. Combine well and cook for 3-4 minutes on low flame.

Step 8:-   Garnish with Chopped cilantro of spring onion .Easy Chili Chicken ( Indian Style ) is  ready ....Enjoy  with  steamed rice /chapattis/tortillas /fulkas ........JA-Mathew- :)