Step 1:- Thoroughly wash a bunch of kale leaves .
Step 2:- Chop the leaves .
Step 3:- Combine the step 2 chopped ''leaves'' with 1 teaspoon of turmeric powder , 1/4 teaspoon of kashmiri chilli powder , 1/2 a teaspoon of NIRAPARA MEAT MASALA , and salt. And keep aside for 1/2 an hour [at room temperature ] .
Step 4:- Heat a pan , add 1 table spoon of vegetable oil ( canola) , and splutter 2 teaspoon of mustard seeds and 2-3 dried red chillies .
Step 5:- Now add finely chopped 1/2 of an onions (yellow onion ),cloves of garlic (4-5 ),splitted green chillies( 4-5 ) ,
and 10-12 curry leaves . Saute for 3-4 minutes , until the raw smell (of green chilis and onions) goes away .
Step 6:- Now add the step 3 chopped Kale .
Step 7:- Add 1/2 teaspoon of cumin powder and a pinch of asafetida , combine well , cook for 12-14 minutes on low- medium flame with 1/4 cup of water .
Step 8:- Now add 3/4 cup of finely grated coconut , combine well
Step 9:- Now add 2 eggs
and scramble it with the'' leaves '' as in the picture , and stir fry for another 4-8 minutes until the water is completely evaporated .
Step 10:- Kale-Mutta thoran is ready ....Enjoy as a side dish for steamed rice /chapattis/tortillas /fulkas ........JA-Mathew- :)
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