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Saturday, September 22, 2018

Kerala Parotta :) RECIPE#269






Step 1:-   Combine whole purpose flour ( 2 cup) , oil ( olive / ghee/ vegetable oil 3 table spoons) , sugar ( 1 teaspoons )    and salt .


Step 2:-   Knead it well ( by adding warm milk / water ) until it becomes  soft and smooth  , 


and cover it with wet paper towel . And leave it just like that for  minimum 2-3 hours .


Step 3:-    Melt butter  ( 1/2 cup ) and ghee ( 1/2 cup ) and keep aside .



Step 4:-   Knead it ( step 2 dough) again and make 6- 9 small  equal sized balls . Brush  "oil' ( step 3) over it and cover it with the wet paper towel for another 10- 20 minutes .


Step 5:-    Press each balls ( step 4)   into a small patties  and apply oil ( step 3) over it and keep it for another 5-10 minutes .  


Step 6:-   Spread   each patties ( step 5)  into a thin layer as in the picture below .




And brush oil ( step 3) over it and make  long cuts over it with a pizza cutter as in the picture  below  .


fold both sides to the center , and roll it together ( make sure the small cuts are secure in the centre ) , and then stretch both ends and twist it and 

  

make  round ''roses "  as in the picture :) . 


Step 7:-   Heat a flat pan ( nonstick )  , apply oil ( step 3)  and spread it  ( the  Step 6 roses  with our palm  or with a roller )  as in the picture below .



place it on hot ( step 7)   pan , and turn it occasionally on both sides ,  untill it gets golden brown  in color .


Step 8:-    Stack   the parottas  together , and press them from the sids ( with hands ) . 



Step 9:-   Kerala Parotta :) is   ready   ..... Enjoy  with  your favorite curries!!!!!!