Paneer Capsicum Masala RECIPE #38

Paneer  Capsicum Masala:-

Step 1: Marinate 250 grams of paneer  cubes with salt, fine paste of  2 green chillies , one egg white, 2 teaspoon of ginger garlic paste , 3 table spoon of Maida( whole purpose flour)  and 3-4 table spoon of water for one hour.

Step 2:- Fry the marinated Paneer cubes  in  vegetable oil( until the side gets brown in color) and keep it aside.

Step 3:- Microwave ,  chopped 1/2  red pepper (capsicum) , 1/2 yellow pepper  and 1/2  green  pepper  for 5 minutes. And keep it aside.

Step 4:-  Heat  3 table spoon of vegetable oil  in a pan and add  2 chopped Savala,   1-2 chopped green chilli ,a pinch of ginger garlic paste,1/4 teaspoon of Chilli powder, 1/2 teaspoon of Coriander powder, 2 teaspoon of chilli  garlic sauce  saute until the onion gets transparent. Then add 1/2 tomato puree, saute until its raw smell goes. Now add  fried Paneer cubes( From Step 2) and  capsicum ( step 3) add  1/4 cup of water . Cook for 15 minutes in medium heat .Then bring down the heat and  add 2-4 teaspoon of coconut powder , mix well. Garnish with cilantro or curry leaves.