Round Pizza RECIPE #25

step 1:- Make  the  Pizza dough .

                    I -   Combine   1/2 cup of Luke warm water  add 3/4  teaspoon  of yeast ,  1 teaspoon of sugar and 1/2 table spoon of salt  , and  keep aside to' rise' .

 keep aside to' rise' .

                   II - Make a paste with the  raised yeast' with 1/2 cup of all purpose flour/ maida and keep aside 

                   III - Combine 2 1/2 cups of all purpose flour /atta  and  2 1/2 teaspoon of olive oil  well ,and add the    'mix II', and 1/2 cup of water , knead well until  you get a soft, springy dough.

                   IV- Place the ''dough'' in a bowl and cover it with a warm damp cloth. Place  the'' dough  with warm cloth'' in  warm place ( preferably 78 degree Fahrenheit)   for 1  1/2 hour ( until the dough doubles its size  ) 
                  V-  Knead  again and ''keep it '' for another 1/2 an hour.

Step 2 :- Preheat the  Oven to 450 degree Fahrenheit .

 Step 3:-  Chop vegetables ( I used  Green and red pepper, carrot, Onion , tomato ,mushroom, spring onion and cilantro)  for toppings  and keep aside.

Step 4:- Spread a  ball size of Pizza dough on  a pre greased  round oven proof tava/ griddle    with fingertips .Press the dough to 1/2 inch to 1 inch thickness. Make  enough holes along the surface of the dough with a fork. Brush the top of the dough with  2 table spoon of olive oil. Keep aside  for 10 - 15 minutes. 

Step 5:-   Spread  3- 4 table spoon of Pizza sauce  over the dough.  Place the toppings ( chopped vegs)  and pepperoni  evenly on the dough.

Step 6:- Sprinkle with  Shredded  Parmesan cheese.

Step 7 :-' Bake' the Pizza  ( in middle rack ) for  10- 14 minutes ( until the the crust is  golden brown in color).