Take lemon sized balls of Chapathi dough ,roll it little bit to form a small circle and keep one tablespoon of the filling ( fine mixture of 1 mashed potato,salt, chopped cilantro, ¼ cooked carrot and pepper powder) in the center , close and seal it well ,and then spread it just as we do for Chapathi . Cook the spreaded chapathi dough with fillings in hot pan ( thava), till both sides turns to golden brown.
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