Moru Curry with Coconut RECIPE#74

                Recipe Courtesy  :- Dr Bindu Santhamma

Step 1:-  Blend  one liter of the curd  in a mixer and keep it aside .

 Step 2:- Make a fine paste with 2-3  ginger roots ,   11/2  teaspoon of cumin seeds , 1  cup of grated  coconut , and  3-4 green chilies.

Step 3:-  Mix ''Step 2 mixture''  with Step 1 Curd  and keep aside 

Step 4:-  Heat 2 table spoon of  vegetable oil in a pan. Splutter  2 teaspoon of mustards seeds ,  add 1/4 finely chopped onion and 2-4 garlic cloves. Saute for few minutes.

Step 5:-  Add few curry leaves, and saute until the onion becomes golden brown in color.

Step 6:-  Bring down the heat and add 2 - 3 teaspoon of turmeric powder, 1/2 teaspoon of Kashmiri chilli powder, 1 teaspoon of Fenugreek  powder , a pinch of Asafoetida powder, and add 1/4 cup of water. Allow to boil.

Step 7:-  Bring down the heat  and add the curd- coconut mixture.

Step 8:- Mix well

 Step 9:- ''Keep'' in low flame for another 7- 10 minutes 

Step 10:-  Serve with hot steam rice...........:)