RED CURRY ( Thai Style ) RECIPE#76

Step 1:-   Cut 3 lb of chicken breast into small pieces and keep aside .

Step 2:- Julienne  2  Carrots   , a Red bell pepper, an Onion and few Baby Corn and keep aside 

Step 3:-  Heat 3-4 table spoon of vegetable oil in a pan , add onion   , saute for few minutes , until  the onion become transparent .  

Step 5:- Then bring down the heat and  add 7-9 table spoon of RED CURRY PASTE  ( I brought it from  Tims's Oriental and sea food market ,SA.)

Step 6:-  Add  500 ml of coconut milk ( I used 2 bottles  of FAMOUS COCONUT MILK), and a bay leaf .  Stir  well  and boil  for few more minutes. 

Step 7:-  Add Chicken pieces  , 1 1/2cup of water ,  1- 2 table spoon of  palm sugar/ Brown sugar/ Jaggery and salt  , cook  for 30 minutes in medium flame (until the chicken is done ). 

Step 8:- Add  the  Julienne   Carrots , Baby corn . And cook for another  10 minutes.

Step 9:- Add the Julienne Red pepper.

 Step 10 :- Add the remaining coconut milk ( 300 ml), a table spoons of oyster sauce or fish sauce  and a teaspoon of soy sauce  , mix well and cook for another 15 minutes in low flame .Fish out the bay leaf :) 

Step 11:- Serve hot with steamed rice  :) :)