Tindora /Kovakkai STIR FRY RECIPE#92

 Tindora /Kovakkai   STIR FRY

                                           Step 1:-   Chop 20-25 Tindora like  in the picture below.

 Step 2:- 1 1/2 teaspoon of turmeric powder, 1/2 teaspoon of chilli powder salt and 3-4 chopped green chillies.

 Step 3:- Finely chopped 3/4   of an onion and 1 teaspoon of  Nirapara sambar powder .

 Step 4:- Mix well and refrigerate for 2-3 hours.

Step 5:-  Add 1/2 - 1 cup of water ,  salt and cover the pan with a lid and cook for  15-20 minutes on medium flame  until the  Tindora is done .

Step 6:- Once the Tindora  is done remove the lid and saute, until the water completely evaporates .

Step 7  :- Then add  1-2 table spoon of vegetable oil  , few curry leaves  and saute until it changes its color to  light Brown .

Step 8:-  Tindora Stir Fry   is ready .........Enjoy with  Jeera rice  steamed rice. ......:)