Step 1:- Soak 1/4 cups of split green peas or whole green peas for 2-3 hours .
Step 2:- Drain water from the Peas .
Step 3:- Microwave the soaked peas with 1/2 teaspoon of turmeric powder salt and 1/2-1 cup of water for 12- 15 minutes on high power or pressure cook the peas.. And keep aside.
Step 4:- Boil 2-3 cups of water with 3-4 teaspoon of salt , add 3-6 eggs and allow to boil in a low flame for 5- 7 minutes. Remove the shells and keep aside.
Step 5 :- Prepare tomato puree ( from 3/4 of a large tomato) and keep aside.
Step 6:- Heat 1 tablespoon of vegetable oil in a pan . Splutter 2 teaspoon of mustard seeds, add 1 teaspoon of fennel seeds, 2-5 pieces of cinnamon sticks, 2-3 cardamom and 2-5 cloves .Saute for few minutes.
Step 7:- Add sliced onion ( 3/4 of a large onion) , 2'' of a ginger root ( chopped) ,4-6 Garlic cloves ( chopped) . And saute until the onion turns golden brown in color.
Step 8 :- Add the tomato puree ( step 5)
Step 9:- Add 1 teaspoon of turmeric powder.
Step 10:- Add 1 1/2 teaspoon of kashmiri chilli powder, 2 teaspoon of coriander powder, 1 tea spoon of cumin powder, and 1 teaspoon of garam masala ( home made) .
Step 11:- Add the microwaved peas ( step 3)
Step 12:- Add 1 cup of water , combine well and cook for another 15 minutes on low medium flame.
Step 13:- Now add 1/2 cup of coconut milk powder or 1 cup of coconut milk . Combine well .
Step 14:- Add the boiled egg ( Step 4) .
Step 15:- Egg Peas Curry is ready..........Enjoy .......JA - Mathew
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