Egg-Potato Masala RECIPE#142

Step 1:-   Chop a large  potato and microwave with  1/2 -1 cup of water   for 9-10 minutes . keep aside.

Step 2:- Heat   a wide pan ,   heat  2 table spoon of vegetable oil and  saute  a  large   onion ( sliced ).

3-4 garlic cloves , 2'' ginger root , until the onion gets  transparent .

Step 3:-  Now add 2-3 cardamom , 3-5 cloves, and 2-3 small pieces of cinnamon sticks . saute for 2-3 minutes on medium flame.

Step 4:- Bring down the heat and add 2 teaspoon of coriander powder, 1/2 teaspoon of fennel seed powder, 1 teaspoon of turmeric powder and 1 1/2 teaspoon of  kashmiri chilli powder .

Step 5:-  Add  1 teaspoon of pepper powder 1 cup of water and 6-12 curry leaves  and ''cook ''for  20 minutes on medium flame.

Step 6:-  Now add 4-7 boiled eggs .

and  'microwaved 'potato ( step 1) 

Step 7: -  'Combine' well and '' cook for another 15 minutes on low flame .

                      Step 8:- Egg-Potato Masala  is ready enjoy with fulkas, tortillas, chapattis , steamed  rice  :) JA- Mathew-