Paneer-Veg Soup RECIPE#140

Step 1:- Heat a  pan and add 1 table spoon of butter .

Step 2:-  Add   2 cloves of  garlic and 2'' of ginger root (chopped).  Saute for few minutes .

Step 3:-  Add  1/2 of a medium sized onion ( chopped ). Saute until it becomes transparent .

Step 4:-  Now add chopped [ 1/2 of a medium sized tomato , 2-3 medium sized carrots, 3-4 celery  and 2-3 spring onion ]. Saute for few minutes.

Step 5:-   Add 3 -6 cups of water , 

1 teaspoon of thyme , salt , 2 pinch of garam masala ,

1 cup of chopped italian parsley,   3-4 asparagus (finely chopped),  a  teaspoon of pepper powder. And cook until the vegetables are ''well done''  .

Step 6:-  Now add  2 cups of chicken broth ( chicken stock , soy sauce, pepper powder) , and boil for another 4-5 minutes.

Step 7:-  Now add  2 cups of cubed paneer. Cook  on  low- medium flame  for  5-6 minutes  . ''Until the paneer in done ''

Step 8:-  Paneer-Veg Soup  is ready .....serve hot.....:) :) JA-Mathew-