Butter Biscuit RECIPE#156

Recipe  courtesy :- -Joy Of Baking -

Step 1:-   Preheat the oven to 425 Degree Fahrenheit .

Step 2:- Grease  a  cookie  sheet   and keep aside .

Step 3:-     Beat    an egg and 3/4 cup of cold milk and keep  in refrigerator .

 

Step 4:-     Combine  2 1/2 cup of whole purpose flour , 1 table spoon of sugar, 1 teaspoon of salt and 2  21/2 teaspoon of baking powder in a mixing bowl  .

Step 5:-     Now add 1/2 cup of refrigerated  grated butter .  Combine well with hands .

Step 6:-     Now add  the step 3  egg milk mixture  and combine well  and then  knead  well   until you  get a soft ball of  dough .

Step 7:-     Now spread  the dough  to a  1/2 inch thick rectangle /oval/square  [with hands ], and cut with a cookie cutter /biscuit cutter / sharp rimmed steel glass , and place on step 2 pre greased cookie sheet. 

Step 8:-      Brush the  top with egg wash (    egg  beaten  well in a table spoon of milk ) 

Step 9:-      Bake for 15- 19 minutes, or until  the  sides of the biscuit gets  a light golden brown in color  .

Step 10:-      Brush  the surface of 'well done biscuit' with melted butter .

Step 11 :-  Butter Biscuit  is ready....................  Enjoy ...........JA- Mathew-