Meat & Mushroom Roast RECIPE#161

Step 1:- Heat 2 tablespoon of vegetable oil and   add  2 teaspoon of  coriander powder , 2 teaspoon of kashmiri chilli powder  and a teaspoon of  turmeric powder  saute until  the raw smell of the powder goes away ( on low flame ).

Step 2:-  Now add 2 lb / 1 kg of meat ( beef / mutton/pork ) 

Step 3:-   Combine well with 8-9  chopped curry leaves  and  refrigerate for  3-4 hours .

Step 4:- Heat a tablespoon of vegetable oil  ( canola) and add  1 teaspoon of fenel seeds , 2-3 cinnamon sticks ,  4-7 cloves  2-3 cardamon  and saute until  you get a nice ''aroma of the spices '' .

Step 5:-  Now  add   chopped  onion  (2 nos)  ,   garlic cloves 4-6  , 2" of ginger root and saute until the onion  becomes light brown.

Step 6:-  Now add a  tomato ( chopped ) 

Step 7:- Now add the marinated meat   ( step 3) .

Step 8:-  Combine well  with a cup of water  and cook for 30 minutes on medium flame .

Step 9:-   Now add 16 oz  chopped mushroom , combine well , and add 

 a cup of chopped cilantro . Combine well and cook for another 20 minutes on medium flame , until the meat  is well done .

Step 10:- Once the meat  pieces  are done remove the lid and saute until the water completely evaporates .

 Step 11:- Meat & Mushroom Roast is  ready..................Enjoy with  steamed rice/ Chapatis/fulkas/ tortillas   ..... JA-Mathew ........:)