Chicken Curry With Out Onion ( Fish Curry Style ) RECIPE#166

Step 1:-  ''Crush'' 3" of ginger root ,

4-7 Garlic Cloves ,

and 2-3 green chillies  and keep aside 

Step 2:- Heat 3-4  tablespoon of vegetable oil ( canola )  and   add  3 teaspoon of  coriander powder , 2 teaspoon of kashmiri chilli powder  and a teaspoon of  turmeric powder  saute ( on low flame )  until  the raw smell of the ''powders '' goes away  

Step 3:-  Now add 2 1/2  lb / 1 1/4 kg of  nadan chicken pieces  .

 Combine well  and 

 add  the Step 1  ginger , garlic and green chillies and keep for minimum 2 hours in room temp.

Step 4:-   Cook  [with a cup of water,  

 2-3 sprigs of Curry leaves 

1/2 a teaspoon of fenugreek powder,  1 1/2 teaspoon of vinegar, salt  and a pinch of asafetida ]  for 60 minutes on low flame.

Step 5:-  Chicken Curry With Out Onion ( Fish Curry Style )  ..................Enjoy with  steamed rice/ Chapatis/fulkas/ tortillas   ..... JA-Mathew ........:)