Mint-Cilantro Coconut Chutney RECIPE#182

Special thanks to Ms.Annie Varghese for the mint leaves :) 

Step 1:- Make a smooth paste with  1 1/2 cup of  grated coconut ,  mint leaves (  10-18 leaves ) , cilantro leaves  ( 5-6 twigs ) , cumin seeds ( 1 teaspoon ) 

3-4 green chillies, 2-4 pearl onions , 3-4 '' ginger root  and lemon juice ( 2-3 table spoon ) 

NB:-   Grind  ginger , onion , green chili and cumin seeds together  .Then gradually add 

cilantro leaves , mint leaves , 

grated coconut ,1/4 cup of water and lemon juice .

Grind until you get a smooth paste as in the picture below  . And keep aside .

FINAL SEASONING 

Heat 1 table spoon of vegetable  oil in a pan . Splutter 1 teaspoon of mustard seeds, add  2-4 dried red chillies

Now add the   smooth paste ( Step 1) , and salt 

Mix well and 'cook' at low flame for few minutes.

Mint-Cilantro  Coconut Chutney   is ready .....Enjoy with Dosa, Masala dosa, Idly....... JA-Mathew .........