Step 1:-Wash and "cut " 1/2 lb / 1/4 kg green beans as in the picture below ,
Step 2:- Cook step 1 Green beans with 10-15 pearl onion ( chopped ) 1/4 of a onion ( finely chopped) , 2-3 green chillies ( splitted ), 1/2 cup of coconut slices (thenga kothu ) 1/4 cup of water , salt , curry leaves ( 2 twigs ) and 1/2 teaspoon of turmeric powder for 15 -17 minutes on low medium flame. And keep aside.
Step 3:- Heat the same pan , add 1/4 cup of vegetable oil , splutter 1 -2 teaspoon of mustard seeds, 6-8 cloves of garlic ( crushed and sliced ), 2 -3 dried red chillies .
Step 4:- Now add the step 2 cooked green beans , and stir it for another 5-6 minutes until the beans becomes 'dry' .
Step 5:-Green Beans Fry/ Mezhukkupuratti ( Kerala Style ) is ready .Enjoy with steamed rice......:)
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