Potato / Urulaikizhangu Thoran RECIPE#191

Step 1:- Wash   , peel  and julienne 3  medium sized potatoes / Urulaikizhangu  , 

and keep aside .

Step 2:- Heat a pan , add 1 table spoon of vegetable oil ( canola) , and splutter 2 teaspoon of mustard seeds  and 2 teaspoon of cumin seeds ,

add  onion (  1 1/2  chopped yellow/white ) ,  garlic cloves (4-5 chopped),  2'' of ginger root ( chopped ) ,

 green chillies  ( 2-4 chopped)  

 2 twigs of curry leaves , saute for 4-5 minutes on medium flame , until the onion becomes transparent .

Now add the julienned potato ( step 1)  ,  1 1/2 teaspoon of turmeric powder, 1 teaspoon of kashmiri chilli powder  , salt  

 and 1 1/2  cup of grated coconut .

Add 1/2 cup of water. Combine .  Cook on medium flame for 10  15 minutes on low medium flame . , 

 When it is half done , add a cup of chopped cilantro .

And cook for until the  water  has completely evaporated . 

Step 3:- Potato / Urulaikizhangu Thoran   is ready ....Enjoy as a side dish for  steamed rice /chapattis/tortillas /fulkas ........JA-Mathew- :)