Special ( Jes Style ) Beetroot Stir Fry RECIPE#196

Step 1:- Wash   , ''peel''  and 'cube cut ' 3  medium sized beet roots  .  And keep aside.

Step 2:-   Heat  a pan , add 1/4 cup of   vegetable oil , splutter 1 -2 teaspoon of mustard seeds, 2 teaspoon of   of  cumin seeds  ,

2 1/2  of a  onion ( cube cut ) , saute until the onion becomes transparent .

 Now add  the beet ( step 1),  3-4 green chillies ( splitted ),  salt , curry leaves ( 2 twigs )  and 1 teaspoon of turmeric powder  , 1 teaspoon of fenugreek powder  and 2 pinches of asafetida . 

 Saute for 2-3 minutes and add crushed ginger root  ( 3") , crushed garlic cloves ( 3-4 nos)  3-4 table spoon of  water  and cook  for 15 -17 minutes on low medium flame. 

Now 'sprinkle' 2 teaspoons of black pepper powder ,   1 teaspoon of garam masala  [ http://jesacos5.blogspot.com/2013/11/biriyani-powder-garam-masala-powder.html ]and combine well and cook for another 2-3 minutes  .

Now remove the lid ,  and saute  until the  water  has completely evaporated . 

Step 3:- Special  ( Jes Style ) Beetroot Stir Fry  is ready ....Enjoy as a side dish for  steamed rice /chapattis/tortillas /fulkas ........JA-Mathew- :)