Aripayasam ( Jes Style ) RECIPE#200

Step 1:- Wash   1 1/2 cups of Sona Masuri  rice / raw rice, 

and soak  for 2 hours ,

 drain and  cook and keep aside .

  Step 2 :-  Soak 1 cup of sabudana / chowari , 

drain and cook  (with 2 cups of water) 

until it becomes transparent as in the picture below .

Step 3:- Fry 3/4  cup of raisins , 

1/2 cup of coconut slices ,

1/4 cup of peanuts  in ghee or vegetable oil  and keep aside .

Step 4:- Prepare  jaggary ( 500 gram )  paani and keep aside. 

Step 5:- Prepare 3  cups of thin coconut milk and 1 cup of thick thick coconut milk  and keep aside. 

Step 6:- Grind 1/4 teaspoon of cumin seeds, 4-6 dried ginger ( chukku ) 8-12 cardamom , and a pinch of javithri powder to a fine powder and keep aside . 

Step 7 :- Heat a pan ( BIG PAN ) and add the step 1 rice 

and step 5 thin coconut milk  and  

combine well and cook for 10 minutes on medium flame 

Now add the Step 2 Sabudana , combine well , 

and add the Step 4 Jaggeri paani , and combine well . and cook for another 5-6 minutes on medium flame .

Now add the Step 6 Powder , and combine well, and cook for another 2-3 minutes on low - medium flame .

Now add the Step 3 fried raisins, peanuts and coconut slices , and combine .

And add the Step 5 thick  coconut milk ,

Combine well and  and cook for another 10 minutes on low flame.

Step 8:- Aripayasam ( Jes Style )  is ready ........Enjoy .......... JA-Mathew-. .........:) :)