Aval /Rice flakes Payasam RECIPE#203

Step 1:- Wash  and soak  2 cups of aval/  rice flakes  for 5-10 minutes ,

Drain and keep aside .

  Step 2 :-  Soak 2 cup of sabudana / chowari  for 5-10 minutes , drain and keep aside .

Step 3:- Prepare  jaggary/ karipetti  ( 500 gram )  paani and keep aside. 

Step 4:-  Boil 6-7 cups of water  

 Add the soaked  sabudana , cook, until it becomes transparent as in the picture below .

 Now add the step 1 rice flakes/ aval   

combine well and cook for 15 minutes on low- medium flame 

add the Step 3 Jaggeri paani , and combine well . and cook for another 5-6 minutes on low - medium flame .

And add the  thick  coconut milk  (  1 cup ) ,

 add spices ( fine powder of 1/4 teaspoon of cumin seeds, 4-6 dried ginger ( chukku ) 8-12 cardamom , and a pinch of javithri powder)., and combine well, and cook for another 2-3 minutes on low - medium flame .

fried raisins, peanuts and coconut slices , and combine .

Step 5:- Aval /Rice flakes Payasam  is ready ........Enjoy .......... JA-Mathew-. .........:) :)