Jes Style Masala Curry With Jackfruit Seeds RECIPE#230

Step 1 :-  Clean 3 cups of jack fruit seeds ( 40-50 seeds ) 

 Remove its thick white cover and thin brown cover , 

chop them as in the picture and keep aside .

Step 2 :- Heat a pan and splutter mustard seeds ( a teaspoon )  , fennel seeds (  1/2 a teaspoon )   and 2-3 cloves .

Step 3 :-Add onion ( a big one finely chopped )  and  ginger and garlic ( crushed, 2 table spoons ) 

Add green chilllies (  3-4 , chopped )  and a twig of curry leaf.

Step 4 :- Add Black pepper powder  (1 1/2  teaspoon ) , coriander powder (2 -3  teaspoon ) , turmeric powder (1 teaspoon ) , cinnamon powder ( 1/2  a teaspoon ,  home made ) ,  green cardamom powder ( 1/2 a teaspoon , home made ) , saute for few seconds , 

 

And add 2 cups of water . 

Now add the chopped  Jackfruit Seeds , and cook for  15 -  20 minutes  on medium flame ( until it becomes soft )

 Add 3 table spoons of coconut milk  powder  or 1/2 cup of thick coconut milk .

Now add a pinch of home made garam masala powder  or biryani masala  powder and cook for another 4-5 minutes on  low medium flame.

Step 5:- Masala Curry With  Jackfruit Seeds   is ready...........:) Enjoy with  steamed rice/chapattis/ tortillas..............- JA Mathew-