Pita Bread With Oats RECIPE#237

   Step 1 :-  Combine   1/2 cup of Luke warm water  add 3/4  teaspoon  of yeast ,  1 teaspoon of sugar and 1/2 table spoon of salt  ,  keep aside to' rise' .

   Step 2 :-   Grind Oats  (  1 1/2  cup) and keep aside .

   Step 3 :-  Combine  the oats powder ( step 1)  and whole purpose flour ( 1 cup ), 

 

Add    olive oil (4-7 table spoons )and salt (to taste ), 

Add the step 1 yeast , and 1/4 cup of water 

Knead well  ( Add more water or flour  if needed ) ,until  you get a soft, springy dough.

Cover the ''dough'' with a warm damp cloth.  And keep  in  warm place ( preferably 78 degree Fahrenheit)   for 1  hour ( until the ''dough'' doubles its size   as in the picture below) .

 Knead  again and ''keep it '' for another 1/2 more  hour. 

Divide the dough into 6 equal small balls ,

   Step 4 :-   Heat a thava ,    Spread the  step 3 dough like chapthi  , place the spread dough on the hot tava ,  ,

cover it with a lid until the oats pits bread start puffing up as in the picture below. Now flip the pya bread to other side , cook for another 2-4 minutes .

Step 5 :-  Pita Bread With Oats  is ready .......: -)  :-)  Enjoy  with   curries , shawarma , hummus .......... :).... - JA- Mathew-