Special - Fish Pulao RECIPE#251

Step 1:- Heat a pan , add a table spoon of vegetable oil , splutter mustard seeds ( 1 teaspoons )  ,  cumin seeds (  1 teaspoon )  , peppercorns (  8-10 nos  ) , add 

 ginger-garlic paste ( 2 teaspooons ) , onion ( 1 1/2 cup finely chopped ) ,

saute until the onion becomes transparent and add green chillies ( 2-3 finely chopped ) 

 Now bring down the temperature   and add kashmiri chilli powder ( 1  teaspoons ) , turmeric powder ( 1/2  teaspoon ) ,  saute until its raw smell goes away !, and

 add fish ( 5 medium sized tilapia , cube cut ) , combine well , and 

add mixed vegs , combine 

and add pepper powder ( 1 teaspoons )  , fenugreek powder ( 1/2 teaspoon) and salt . Combine and cook for 10-12 minutes on medium flame until the fish pieces are done !

Now add cooked rice ( 3 cups ) , and spring onion ( chopped 1/4 cup ) 

Combine and cook for another 2-3 minutes on medium flame .

Step 2:- Special - Fish Pulao is  ready.................Enjoy ..... :) :) ........-JA Mathew-