Easy 'Jes special Black rice' Recipe RECIPE#263

'Jes special Black rice' &  Pininyahang Manok ( pineapple Chicken ) 

Step 1 :- Wash and rinse black  rice ( 1 cup )  

until water runs clear from the rice . 

add  water ( 2 1/2 cups ) and salt . And cook for 25-30 minutes  on medium flame , until water is absorbed and rice is  fluffy and keep aside .

Step 2:- Saute  onion ( 1/2 cup , finely chopped  )  ,  garlic ( 1 teaspoon ,  finely chopped ) , 

 green chilli ( one , chopped ) , until the onions becomes transparent .

now add  carrot  ( 1 cup ) , saute for 1-2 minutes and 

add  peppers ( yellow, red and orange 1/2 cup each  ) and salt , and saute for another 1-2 minutes  and 

 add dried cranberries ( 1/4 cup )  and raisins ( 1/4 cup ) ,  saute for another 2-3 minutes 

now add the 'step 1 cooked black rice' . Combine well and cook for 2-3 minutes on low flame . 

Step 3 :-  Easy  'Jes special Black rice' Recipe  is ready ..... Enjoy  with    Pininyahang Manok ( https://jesacos5.blogspot.com/2014/06/pininyahang-manok-pineapple-chicken.html  ), / Sizzling Chicken (https://jesacos5.blogspot.com/2016/08/sizzling-chicken-from-jess-kitchen.html)!!!!  :)