" SPICY TASTY NADAN " Boneless Chicken thighs Fry !! RECIPE #272

Step 1:- Soak  boneless chicken thighs    ( 2 lbs~ 1 kg  )  , in salt water ( 3 ~1 , 3 table spoons of salt in 1 liter of water) for 20- 30 minutes .

Step 2:- Grind   curry leaves   ( 1-2 twigs  ) ,  cardamom  (5-6 nos) , green chilies  ( 2-3nos ) ,  and fennel seeds( 1/2 teaspoon)  and keep aside .

Step 3:- Make a marinade with step 2 paste ,   kashmiri chilli powder   ( 1 1/2 teaspoons  ) ,  turmeric  (1 teaspoons ) , onion powder  ( 2 teaspoons  ),  black pepper powder ( 1/2 teaspoons) , ginger-garlic powder ( 3/4 teaspoons) salt  ,

and  water ( 1-3 table spoons ) . 

Apply it on Step 1 Boneless Chicken thighs    and refrigerate it for 30 minutes - 4 hours  .

Step 4:- Heat a pan and add oil ( any vegetable oil, 1-1 1/2 cup ) and heat the oil , and fry the  step 3  chicken thighs , on both sides until it gets golden brown in color  ,

and drain them on a paper towel . And keep aside .

Step 5:-  Remove most of the  oil [  90% of fried oil from the   step 5 pan and keep aside for future use ( :)  ]  and retain little oil ( 10% of it )  and   splutter  mustard seeds ( 1 teaspoon ) , fennel seeds ( 3/4 teaspoon), 

and add  curry leaves  ( a twig ) , green chillies  ( 2-4 nos, as whole  )  , garlic  ( 3-4 nos ,  crushed , with its cover ) , and ginger (  crushed ,2 " piece ) , 

and add Kashmiri chili  powder ( 1 teaspoon ) , roast it until its raw smell goes away .

Step 6:-  Dry roast step 4 chicken ,until it gets well coated and  gets dry  .

until it gets well coated and  gets dry  .

Step 7 :-  " SPICY TASTY " Chicken Drumstick Fry is ready .......: -) enjoy with  appam [https://jesacos5.blogspot.com/2013/11/vellayappam.html] , Kerala parotta [ https://jesacos5.blogspot.com/2018/09/kerala-parotta.html] ,  [https://jesacos5.blogspot.com/2013/12/special-vellaayappam.html]  tortilla , chapathe .........  :-)   Enjoy ...-JA- Mathew-  :)  

Spicy Carrot Stir Fry RECIPE#273

Step 1:-  Heat a pan  , add oil ( 1 table spoon)   and   splutter  mustard seeds ( 1 1/2 teaspoon ) , fennel seeds ( 1/2 teaspoon), 

 kashmiri chilli powder   ( 3/4 teaspoons  ) ,  turmeric  (3/4 teaspoons ) , onion powder  ( 1 1/2 teaspoons  ),   ginger-garlic powder ( 3/4 teaspoons)  , saute until its raw smells goes away .

Step 2:- Now add carrot ( 3 cups, sliced as the picture below )  ,

 add green chillies  ( 2-3 nos, splitted  )  salt , water ( 2-3 table spoons )and  curry leaves ( 1 twig ).

Combine well and cook for 12 -15 minutes and now  remove the lid , add oil  ( 1/2 teaspoon , add more if needed ), and sauté  in between  ( another 4-5 minutes )  until the carrot becomes  "soft and dry" .

Step 3:- Spicy Carrot Stir Fry  is ready ....Enjoy as a side dish for  steamed rice /chapattis/tortillas /fulkas ........JA-Mathew- :)  

" SPICY TASTY NADAN " Chicken Drumstick Fry !! RECIPE #271

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Step 1:- Soak chicken drumsticks    ( 5-7 nos )  , in salt water ( 3 ~1 , 3 table spoons of salt in 1 liter of water) for 20- 30 minutes .

Step 2:- Grind   curry leaves   ( 1-2 twigs  ) ,  garlic  (5-6 nos) , ginger ( few pieces as in the picture below ) , black pepper corns ( 20-25 nos )   and fennel seeds( 1/2 teaspoon)  and keep aside .

Step 3:- Make a marinade with step 2 paste ,   kashmiri chilli powder   ( 1 1/2 teaspoons  ) ,  turmeric  (1 teaspoons ) , onion powder  ( 2 teaspoons  ), salt  and  water ( 1-3 table spoons ) .  

Apply it on Step 1 chicken drumsticks   and refrigerate it for 30 minutes - 4 hours  .

Step 4:- Preheat the oven for 325 Fahrenheit ~ 163 degree Celsius, 

and bake it for 25 minutes ,

and keep aside .

Step 5:- Heat a pan and add oil ( any vegetable oil, 1-1 1/2 cup ) and heat the oil , and fry the baked  step 4  chicken drumsticks , on both sides until it gets golden brown in color  and drain them on a paper towel . And keep aside .

Step 6:-  Remove most of the  oil [  90% of fried oil from the   step 5 pan and keep aside for future use ( :)  ]  and retain little oil ( 10% of it )  and   fry curry leaves  ( a twig ) , garlic cloves ( 5-6 nos ,  crushed ,with its cover ) , fennel seeds ( 1/2 teaspoon), 

and add Kashmiri chili  powder ( 1 teaspoon ) and turmeric powder ( 1/2 teaspoon ) , roast it until its raw smell goes away .

Step 7:-  Dry roast step 5 chicken until it gets well coated and  gets dry  .

Step 8 :-  " SPICY TASTY " Chicken Drumstick Fry is ready .......: -) enjoy with kerala parotta [  https://jesacos5.blogspot.com/2018/09/kerala-parotta.html] , tortilla , chapathe .........  :-)   Enjoy ...-JA- Mathew-  :) 

"EASY TASTY" Pasta sauce ! RECIPE #270

Step 1:- Heat   a pan  add  oil   ( olive oil , 2 table spoons )  ,

add onion  ( 1/2 cup , chopped ) ,  garlic  (chopped, 1 1/2  table spoon) ,  and sauté until the onions become golden brown  in color .

now  add  ginger powder ( 3/4 teaspoon) ,  kashmiri chilli  powder ( 1 teaspoon) , and saute until its raw smell goes away .

Step 2:- Add tomato   ( 3 large  nos , chopped  )  , sautee for 3-4 minuets , 

 add  water  ( 3/4  - 1 cup ) ,  pepper powder ( 1 teaspoon) ,  salt and  thyme ( 1/4 teaspoon) .

 add  tomato basil sauce  OR tomato sauce  ( 1/4  cup ) ,

 Now add  pasta ( 1 lbs , cooked ) ,  

and combine .

Step 3:-   "EASY TASTY" Pasta sauce is ready !.........  enjoy -JA-Mathew...:)