" SPICY TASTY NADAN " Boneless Chicken thighs Fry !! RECIPE #272

Step 1:- Soak  boneless chicken thighs    ( 2 lbs~ 1 kg  )  , in salt water ( 3 ~1 , 3 table spoons of salt in 1 liter of water) for 20- 30 minutes .

Step 2:- Grind   curry leaves   ( 1-2 twigs  ) ,  cardamom  (5-6 nos) , green chilies  ( 2-3nos ) ,  and fennel seeds( 1/2 teaspoon)  and keep aside .

Step 3:- Make a marinade with step 2 paste ,   kashmiri chilli powder   ( 1 1/2 teaspoons  ) ,  turmeric  (1 teaspoons ) , onion powder  ( 2 teaspoons  ),  black pepper powder ( 1/2 teaspoons) , ginger-garlic powder ( 3/4 teaspoons) salt  ,

and  water ( 1-3 table spoons ) . 

Apply it on Step 1 Boneless Chicken thighs    and refrigerate it for 30 minutes - 4 hours  .

Step 4:- Heat a pan and add oil ( any vegetable oil, 1-1 1/2 cup ) and heat the oil , and fry the  step 3  chicken thighs , on both sides until it gets golden brown in color  ,

and drain them on a paper towel . And keep aside .

Step 5:-  Remove most of the  oil [  90% of fried oil from the   step 5 pan and keep aside for future use ( :)  ]  and retain little oil ( 10% of it )  and   splutter  mustard seeds ( 1 teaspoon ) , fennel seeds ( 3/4 teaspoon), 

and add  curry leaves  ( a twig ) , green chillies  ( 2-4 nos, as whole  )  , garlic  ( 3-4 nos ,  crushed , with its cover ) , and ginger (  crushed ,2 " piece ) , 

and add Kashmiri chili  powder ( 1 teaspoon ) , roast it until its raw smell goes away .

Step 6:-  Dry roast step 4 chicken ,until it gets well coated and  gets dry  .

until it gets well coated and  gets dry  .

Step 7 :-  " SPICY TASTY " Chicken Drumstick Fry is ready .......: -) enjoy with  appam [https://jesacos5.blogspot.com/2013/11/vellayappam.html] , Kerala parotta [ https://jesacos5.blogspot.com/2018/09/kerala-parotta.html] ,  [https://jesacos5.blogspot.com/2013/12/special-vellaayappam.html]  tortilla , chapathe .........  :-)   Enjoy ...-JA- Mathew-  :)