Easy String Hoppers / Idiyappam/ Noolputtu ( A South Indian Breakfast Recipe For Beginners) ! RECIPE #303

"Things "you need to make   String Hoppers  

1:- String Hoppers Press   2:- Idly maker 

Step 1:-  Boil water ( 1/2 cup )  in idly maker .

Step 2:-  Heat a pan , and  dry  roast rice flour ( 2 cups , on medium flame , 4-6 minutes, until you see steam  coming from the flour  )  , and switch off the flame .

Step 2:-  Slowly add water ( hot , 2 1/2 cups ) , and  , combine continuously with a spatula   and fold it into a dough consistency  ( its not necessary to knead the dough like that we do for making chapathi )

Step 3:-  Fill  the step 2 dough ( 2-3 scoops ,  and make sure  the dough is hot )   in string hoppers  press ,  turn its handle  , and allow the  hoppers  to collect  in  a pre greased idly moulds  , as in the pic shown below .

Step 4:-  Arrange the mould  racks on stand  ( ( one above the other , as in the pic shown below ) and sprinkle grated coconut over the hoppers .

Step 5:-  Place them ( idly moulds )  in  step 1 idly maker ,

close its  lid, and steam it  for 8-10 minutes  (on medium flame) .  

String hoppers is ready, and 

transfer them into a casserole food warmer  and  [repeat   step 3 , if dough remains ] and serve hot :) . 

Step 6 :-  Easy  String Hoppers /  Idiyappam/ Noolputtu  ( A South Indian Breakfast Recipe  For Beginners)   ! is ready .......: -) enjoy  with Jes Special Egg Curry For Aappaam  [ https://jesacos5.blogspot.com/2019/07/jes-special-egg-curry-for-aappaam.html ]  .....J A Mathew :)