Jes Special Easy Chicken Teriyaki RECIPE #297

Step 1:- Wash , clean  and cut boneless chicken thighs ( 2 1/2 lbs ~ 1 1/4 kg )  into small 2'' cube sized pieces , and 

 marinate it with  lemon juice  ( 2 tablespoons )  for 20- 30 minuets and keep aside .

Step 2:-    In a Mixing bowl , combine soya sauce ( 1/2 cup  ) , rice vinegar ( 2 table spoons)  , sesame oil  (  1 1/2 table spoons) , mirin (  2-3 table spoons ) . 

 garlic  ( grated , 2 table spoons)  ,  ginger   (   grated , 2 table spoons) , brown sugar  (  3 table spoons )  and salt  , and set aside . 

Step 3:- Heat a pan and add oil (  olive oil  OR any vegetable oil, 2-3 table spoons  ), 

 spread  the step 1 chicken pieces,    and  cook 

until its color changes to a  pale white color as in the pic below , make a well in the middle  and  and  remove the chicken juices ( if its too much ) , 

cook / fry it until chicken pieces  gets brown color  on its surfaces  ( it will take total of 15-20 minutes  )

Step 4 :-  Now add "step 2 sauce "  and  combine , 

and add   spring onion  ( chopped 1/4 cup  )   , 

black  pepper  powder   ( OPTIONAL ,  1 teaspoons ) ,  salt  ( check for the salt and add If needed ) and  add 

step 3 chicken juice  and  cornflour ( 1 teaspoon )  , combine and cook for  another 10-15 minutes on medium flame 

until the " sauce  "become thick ( as in the pic below )  .

Step 5 :-   Jes Special Easy Chicken Teriyaki  is ready .......: -) enjoy  with  jes special veg pulav [ https://jesacos5.blogspot.com/2019/07/jes-special-veg-pulav-recipe-278.html ]  /  Cumin rice [  https://jesacos5.blogspot.com/2014/03/easy-jeera-cumin-rice.html ] /   Lebanese rice [ https://jesacos5.blogspot.com/2017/01/easy-lebanese-rice.html ]  / Tomato rice [ https://jesacos5.blogspot.com/2014/07/easy-tomato-rice.html ] / Black rice  [ https://jesacos5.blogspot.com/2018/03/easy-jes-special-black-rice-recipe.html ] .-    enjoy :) JA- Mathew-  :)