Jes Special Easy Chilli Chicken RECIPE #282

Step 1:- Cut  boneless chicken thighs    ( 2 1/2  lbs~ 1 1/4 kg  ) into 2'' sized cubes , and keep aside .

Step 2:- Heat a pan and add oil ( any vegetable oil, 2-3 table spoons  ), 

 add  the step 1 chicken pieces , and lemon juice ( of a half lemon ) , spread them , 

 and  cook until its color changes to a  pale white color as in the pic below , make a well in the middle  and 

 and  remove the chicken juices ( if its too much ) , 

 and  save it for future use  .

cook / fry it until chicken pieces  gets brown color  on its surfaces  ( it will take total of 15-20 minutes  )

Step 3:- now add soya sauce ( 6-8 teaspoons )  , 

chilli garlic sauce ( 4-6 teaspoons ) , 

 tomato ketcup  ( spicy or mild ,  4-6 )   , 

 COMBINE THEM and add , 

 garlic  ( finely chopped 21/2  teaspoons )  , ginger  ( finely chopped 21/2  teaspoons ) and green chilli   ( slitted 5-8 nos ) , saute it for 4-5 minutes and 

onion   (  red ,  a big one ,  sliced or cubed ) , combine 

and add   sugar   (  brown or white 11/2  teaspoons ) , combine and 

and add   spring onion  ( chopped 1/2 cup  )   , 

 black  pepper  powder   (  2-3 teaspoons ) ,  salt and 

  step 2 chicken juice  , combine and cook another 10-15 minutes on medium flame 

Step 4 :-  Jes Special  Easy  Chilli Chicken   is ready .......: -) enjoy  with  jes special veg pulav [ https://jesacos5.blogspot.com/2019/07/jes-special-veg-pulav-recipe-278.html ]  /  Cumin rice [  https://jesacos5.blogspot.com/2014/03/easy-jeera-cumin-rice.html ] /   Lebanese rice [ https://jesacos5.blogspot.com/2017/01/easy-lebanese-rice.html ]  / Tomato rice [ https://jesacos5.blogspot.com/2014/07/easy-tomato-rice.html ] / Black rice  [ https://jesacos5.blogspot.com/2018/03/easy-jes-special-black-rice-recipe.html ] .-    enjoy :) JA- Mathew-  :)