Recipe Courtesy My Mommy ( Ammuus ) <3
Step 1:- Wash thoroughly and remove the skin of Chembu / Taro root ( 7-8 nos ) , cut them into small pieces and set aside .
Step 2:- Grind coconut (grated , 3/4 cup ) , coriander seeds ( 1 teaspoon ) , tamarind ( 1/2 of a grape sized ) , cumin seeds ( 1/2 teaspoon ) and green chili ( 1 nos ) into a smooth paste and set aside .
Step 3:- Slice tomato ( 1/2 of a big one) , onion ( 3/4 of a big red ) , green chillies ( 4-5 ) and set aside .
Step 4:- Cook all together ( step 3 " ingredients " ) , with turmeric powder ( 1 1/2 teaspoons ) , salt and
water ( 1 1/2 cup ) , for 20 minutes on low flame .
Step 5:- Add the step 2 paste ,
combine and cook for another 5-6 minutes on low flame .
Step 6:- In another pan add oil ( coconut oil or any vegetable oil , 2 tablespoons) and splutter mustard seeds ( 1 teasppon ) , and dried red chillies ( 2-3 nos )
now add onion ( red onion or pearl o,nion finely chopped , 1/2 cup ), add curry leaves ( 2twigs ). saute until onion becomes dark golden brown in color ,
pour it on the step 5 curry ,
combine
Step 7 :- 'Jes Special' , Nadan Chembu / Taro Root Kerala Style Curry is ready .......: -) it goes well with with steamed rice /Tortilla ..... Enjoy :) J A Mathew .
No comments:
Post a Comment