Thai Green Curry From Jes' Kitchen !! RECIPE #324

Step 2:-   Heat a pan and add oil  (  olive oil  3 teaspoons & sesame oil 1 1/2  teaspoons  ) 

 and add  onion   (  2 medium sized , sliced  )  ,   saute,  and add 

ginger   ( 4 inch root , sliced ) , garlic ( 5-8 cloves , sliced  ) , saute until the onions become transparent , now 

add green curry paste  ( 4 oz , its available in  asian grocery stores  ) ,

 COMBINE and  add

coconut cream ( 14 Oz/ 400 ml ) , combine and cook for 4-5 minutes , 

Now add  chicken ( or beef  ,  2 lb~1 kg, cut into  1 OR  2 inch cubes  ) , carrot ( 1 large , long cut ) ,

COMBINE ,

and add  broccoli  ( i used frozen , 1/2 cup) and kale  (  i used frozen chopped , 1/2 cup ) . COMBINE and cook for 15 minutes on medium flame . [FOR CHICKEN BREAST 15 MIN ON MEDIUM AND 10 MINUTES ON 2/ low flame ]

Now add  pepper powder ( 2 teaspoons ) , cumin powder  ( 3/4 teaspoon ) salt ( as needed )  and brown sugar ( 1 1/2  teaspoons ) . Cook for another 15 minutes on low flame . 

Step 3 :-   Thai Green Curry From Jes'  Kitchen is ready .......: -) Enjoy with Jasmine rice / basmati rice / noodles  .... Enjoy :) J A  Mathew . 

'Jes Special' Easy Mixed fried Rice ! RECIPE #322

https://www.instagram.com/fooooodygirl/  

Step 1:- Cook   rice   (  basmati rice , 2 cups  ) and keep  aside .

Step 2:- Scramble    eggs  ( 4 nos , both white and yellow   ) , by adding  pepper powder ( 3 teaspoons )  , soya sauce ( 2 table spoons ) , salt  and Worcestershire sauce ( 1 1/2 table spoons )  and keep  aside .

Step 4:-   Heat a pan and add oil  ( seasame oil  1 1/2  tablespoons & canola oil  1 1/2  tablespoons)  and add  garlic  ( 4-6 cloves , chopped ) , green chillies   ( 2-3 nos  , chopped ), saute for 2-3 minutes and add 

onion   (  1 large , red onion  , chopped ), saute until onion becomes soft and transparent , now add 

peas   (   I used frozen , 3/4 cup ) , cabbage   ( 1 cup , chopped  ), bell pepper   ( 3/4 cup  )  and  salt , combine well and cook for 5-8 minutes ( until the 'vegs' become dry ) . 

Now add  step 1 rice and step 2 scrambled egg, and combine .

Step 5 :- 'Jes Special'  Mixed fried Rice   is ready .......: -) it goes well with   with   'jes special'  Mild Spicy egg roast  { https://jesacos5.blogspot.com/2019/10/jes-special-mild-spicy-egg-roast-kerala.html  }..... Enjoy :) J A  Mathew . 

'Jes Special' Mild Spicy Egg roast ( kerala Style ) ! RECIPE #323

https://www.instagram.com/fooooodygirl/  

Step 1:-  Shallow fry    hard boiled eggs   (  5-8 nos   ) and keep  aside .

Step 2:-   Heat a pan and add oil  (  canola oil  1 tablespoon)  and add  onion   (  3 medium sized ( i used 2  white onions and one  red onion )  , chopped ) , saute until onion becomes  golden brown in color , now bring down the heat and add 

turmeric powder  ( 1 teaspoon) , coriander powder ( 3 teaspoons ) , Kashmiri chili powder ( 1 1/2 teaspoons ) , ginger garlic powder ( 1 teaspoon ) , salt and fennel powder ( 3/4 teaspoon) ) , combine  and saute ( until  the 'powder's ' raw smell goes away ) , 

now add  step 1 eggs    , combine ,

and  now add   coconut cream ( 1/2 cup ) OR thick coconut milk ( 3/4 cup ) , combine 

 and  add pepper powder  ( 1/2 - 1 teaspoon ) , cilantro ( 1/2 cup , chopped ) and curry leaves (  of 2 twigs ) . combine all 

and  'cook' for another 5-10 minutes on low temperature .

Step 3 :-  'Jes Special'  Mild Spicy  Egg roast ( kerala Style ) is ready .......: -) it goes well with   with   'Jes Special'  Mixed fried Rice  { https://jesacos5.blogspot.com/2019/10/jes-special-easy-mixed-fried-rice.html } .... Enjoy :) J A  Mathew .