Thai Green Curry From Jes' Kitchen !! RECIPE #324

Step 2:-   Heat a pan and add oil  (  olive oil  3 teaspoons & sesame oil 1 1/2  teaspoons  ) 

 and add  onion   (  2 medium sized , sliced  )  ,   saute,  and add 

ginger   ( 4 inch root , sliced ) , garlic ( 5-8 cloves , sliced  ) , saute until the onions become transparent , now 

add green curry paste  ( 4 oz , its available in  asian grocery stores  ) ,

 COMBINE and  add

coconut cream ( 14 Oz/ 400 ml ) , combine and cook for 4-5 minutes , 

Now add  chicken ( or beef  ,  2 lb~1 kg, cut into  1 OR  2 inch cubes  ) , carrot ( 1 large , long cut ) ,

COMBINE ,

and add  broccoli  ( i used frozen , 1/2 cup) and kale  (  i used frozen chopped , 1/2 cup ) . COMBINE and cook for 15 minutes on medium flame . [FOR CHICKEN BREAST 15 MIN ON MEDIUM AND 10 MINUTES ON 2/ low flame ]

Now add  pepper powder ( 2 teaspoons ) , cumin powder  ( 3/4 teaspoon ) salt ( as needed )  and brown sugar ( 1 1/2  teaspoons ) . Cook for another 15 minutes on low flame . 

Step 3 :-   Thai Green Curry From Jes'  Kitchen is ready .......: -) Enjoy with Jasmine rice / basmati rice / noodles  .... Enjoy :) J A  Mathew .