Chicken Sukka/ Chukka From Jes Kitchen ! RECIPE: 332

Hey guys follow me here 

    https://www.instagram.com/fooooodygirl/  

STEP 1 :- Cut chicken ( 2 lb~ 1 kg ) into small cube  pieces and set aside . 

STEP 2:- Grind  cilantro ( 1/2 cup ) , green chillies  ( 2 nos  ) ,  ginger  (  3 inch piece  )  and garlic  ( 5-6 cloves  ) , into a smooth paste and set aside .

STEP 3 :- Marinate  Step 1 chicken pieces with step 2 paste , salt , turmeric powder ( 1 teaspoon) , chilli powder ( 3/4 teaspoons) , cinnamon powder ( 3/4 teaspoon) , cardamom powder ( 3/4 teaspoon) , cumin powder ( 3/4 teaspoon)  ,  fennel powder ( 3/4 teaspoon )   coriander powder ( 2  teaspoons ) and   clove powder ( 3/4 teaspoon)  . COMBINE WELL and  refrigerate for 20 minutes to 1 hour.

STEP 4 :- Heat a wok and add  oil ( coconut oil , 2 tablespoons) , and splutter 

cumin seeds ( 1 teaspoon) , dried red chillies ( 4-5 nos)  and mustard seeds ( 1 teaspoon) .

 Now add onion ( 3/4 of a big one OR 2 medium sized ones ) , saute until the onion becomes soft and transparent and changes its color . 

Now add tomato puree or tomato ( tomato puree- 3 table spoons OR tomato  - 2 medium sized , chopped ) , saute for 3- 4 minutes , 

 Now add  STEP 3 chicken , 

 saute for 3-4 minutes , ( until the raw smell of ginger and garlic goes  ) , 

 and add curry leaves ( 3-4 twigs ) , combine and  close the wok with a lid and cook for 30 minutes on medium flame . DO NOT ADD WATER . 

 Now add coriander leaves ( 1/2 cup ) , cook for another 4-5 minutes , until the gravy becomes thick .

 

STEP 5 :-  Chicken Sukka/ Chukka From Jes Kitchen is ready .......: -) Enjoy with basmati rice / chapthi/ fulkas/ tortillas .....  .... Enjoy :) J A  Mathew .