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Wednesday, January 15, 2020

Al Carbon Pollos Asados 'INSPIRED' Chicken From Jes's Kitchen ! RECIPE: 344





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STEP 1 :-  Wash & Cut chicken thighs   ( 2 lb~ 1 kg ) 




into   halves  , and soak them in  salt water ( 1 cup water : 1 . 5 teaspoons salt )  for 20 minutes . Drain , and rinse with water and pat dry  with a paper towel and   set aside  .




STEP 2 :-  In a mixing bowl combine paprika  ( 1 .5 teaspoons ) , onion powder  ( 2 teaspoons ) , garlic powder ( 1 teaspoon)  , saltpepper powder ( 1 .5 teaspoons  )  ,  cumin powder ( 1.5 teaspoons ),  




  lemon juice ( from 1/2 lemon ) , 



 orange juice ( from 1/2 of an orange ) 




 olive oil ( 4 table spoons ), WELL and 'apply' it on 


   STEP1 chicken pieces , combine  well and 




   refrigerate  for minimum 20 minutes .

  STEP 3  :- Preheat the oven for 375 Degree Fahrenheit  ~190 Degree Celsius .

 STEP 4 :- And bake for 30 minuets .




STEP 5  :-  Change the oven settings to BROIL . Arrange the baked chicken pieces  on a cookies sheet ( as in the pic below )  and  save the ' juice ' for 'future ' use. 



STEP 6 :-  Broil for 7 minutes ( on both side ) 



STEP 7 :-  BRUSH the STEP 5 juice on 




the broiled STEP 6  chicken pieces . AND ENJOY  :) 




STEP 8 :-  Al  Carbon Pollos Asados  'INSPIRED'  Chicken   from Jes Kitchen is ready .......: -) Enjoy with Green Sauce [ https://jesacos5.blogspot.com/2020/01/mexican-style-green-sauce-1-with.html] / Spanish rice  [ https://jesacos5.blogspot.com/2020/01/easy-tasty-spanish-rice-with-indian.html ] ..... .....  .... Enjoy :) J A  Mathew .  


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