Super Tasty Crock Pot Pulled Pork From Jes's Kitchen ! RECIPE: 334

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STEP 1 :- Rinse the   Pork  (  I used butt roast , bone less , 2 .5  lb~ 1 1/4  kg ) and place it 

on a  Crock pot  and pour   ROOT BEER  OR GINGER ALE  ( 3 cups )  , 

and cook  for 8 hours on LOW . 

STEP 2 :- Shred the ' cooked pork ' with a fork ( as in the pic below )  and  

save the " juice"( from the pork ) for later use. 

STEP 3 :-  Clean the Crock pot and add the " shredded pork" ( Step 2 )  and set aside . 

STEP 4 :-   Heat a frying pan , and add oil ( canola oil / olive oil  , 2 table spoons ) and add onion (  2 cups, chopped into small squares ) , 

and  caramelize  it ,  and now add garlic powder  ( 1 teaspoon) , turmeric powder ( 3/4 teaspoon) . paprika ( 1 teaspoon ) ,  salt and black pepper powder ( 1  1/4 teaspoons ) .And sauté for 2-3 minutes on LOW FLAME .

Now add Worcestershire  sauce OR barbecue sauce ( 3 table spoons  to 1/2 cups  )  , combine and add to 

  STEP 3  shredded meat  , and 

 add lemon juice ( 2 table spoons ) , 

  ketchup ( 3 table spoons )  ,  apple cider vinegar ( 1/4 cup ) 

  brown sugar ( 1 1/2 table spoons ) , salt  and 

 water  OR  STEP  2 juice (  3/4  cup )  and cook for 

 another one hour on LOW . 

STEP 5 :-   Super Tasty  Crock Pot  Pulled  Pork From Jes's Kitchen is ready .......: -)   Enjoy with your favorite  'BUN' :)   and Coleslaw [ https://jesacos5.blogspot.com/2020/01/easy-coleslaw-only-5-ingredients-from.html ] .... Enjoy :) J A  Mathew .