Easy Chicken Pulav from Jes's Kitchen ! RECIPE: 351

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 STEP 1 :- Cook Chicken ( chopped into small squares ,  1lb ~ 1/2 kg ) , by adding pepper powder   ( 1 teaspoon) and salt .

 Now heat a wok , and saute the cooked chicken by adding oil ( 1 teaspoon)  , dry them and set aside .

 STEP 2 :- Heat a wok ( 7 quart sized )  , add oil / butter / clarified butter / ghee ( 1 table spoon ) , and add  fennel seeds  ( 1 1/2 teaspoons ) , cardamom(  7-8 nos )  , cloves( 4-6 non ) ,  cumin seeds ( 1/4 teaspoon)  and cinnamon stick ( 1 medium ) ,  saute ,  until you get a nice aroma of whole  spices .  

Now add  onion ( chopped , 1  cup ) , 

 green chilli  ( finely chopped , 2 nos  ) , saute for 5-7 minutes until the onions become soft and now add 

carrot  (washed  , chopped,  1 cup   ) . Saute  and cook for 3 minutes  ( on medium flame ) . 

Now add  ginger galric paste / powder  ( paste 2 teaspoons , powder 1 1/2 teaspoons ) , combine and  

 add green peas ( frozen , 3/4 cups ) , 

STEP 1 chicken , combine and add 

rice (  2 cups , basmati , washed and soaked for 10 minutes ) , Combine and 

add cranberries (  dried , chopped  . 1/2 cup ) , 

and add chicken stock from step 1 chicken  (  we need  total  of 4 1/2  cups of liquid , if chicken stock is less , adjust with water ) .

 Add salt , 

lemon juice ( from  1/2 of a lemon ) , COMBINE and 

 add cilantro ( 1/2 cup chopped ) , 

and mint leaves  .   And cook for cook for 20 minutes on low medium ( until the rice is done ) .

STEP 3 :-  Easy Chicken Pulav from Jes's Kitchen is ready ...... Enjoy with your favorite sides ...... JA - Mathew