Beef Rib Masala RECIPE #21

Beef Rib masala

Step 1:-  Saute sliced 2 1/2  Red onion ,chopped 2-3  garlic cloves, chopped  2''ginger root, few  curry leaves & 2  green chillies in a pan ( in medium flame) with out oil until its water from onion gets evaporated.

Step 2 :- Now add 3 tbs of vegetable oil and 1 chopped tomato to this and saute until the onion becomes golden brown.Now bring down the heat to LOW and add 1 teaspoon of  Chilli powder, 3 teaspoon of  coriander powder,  3 1/2 teaspoon of turmeric powder,  3 1/2 garam masala(  mixture of 2-4 anistar, 1-2 cloves, 2-3 cardamom, 2 cinnamon stick,few fennel seeds) ,Saute until its raw taste goes, then add  2 teaspoon of  black pepper powder .

Step 3:-Marinate 5 lb of  beef shot ribs with  salt and onion with Masala ( Step 2 Ingredients) and keep in fridge for 12 hours  ( over night ) .

Step 4:- Bake the marinated   beef ribs  for 40 -5- minutes in 400  degree Fahrenheit . Garnish with cilantro................