Chicken Curry In Coconut milk RECIPE #28

STEP 1:- Marinate 4 lbs of boneless chicken with 2 teaspoons of chilli powder ,2 teaspoons of turmeric  powder,4 teaspoons of coriander powder, 2 teaspoons of garam masala, and 8-10 curry leaves for 2 -4 hours.

STEP 2:- Heat  3 - 4 tablespoon of vegetable oil in a  pan, add sliced (2 big) onions,3-4 chopped garlic,1-2  green chilli and chopped 2'' ginger root saute until onions gets brown in color , add  1-2  cardamom , 2-4 cinnamon sticks ,3-4 cloves ,2 teaspoon of fennel seed powder  and add 1 ½ tomatoes saute until the tomato becomes mushy  . Add  the marinated chicken and saute until  water from chicken evaporates.

STEP 3 :-Add 2-3 cups of water  , salt and cook for 20-25 minutes on medium flame , Then add  add  2 cups of coconut milk , 1/2 teaspoon of pepper powder. Cook for another 15 minutes on low medium flame. Garnish with curry leaves .