Step 1 :- Saute 2 1/2 sliced red onion , 2-3 chopped garlic cloves, 2'' chopped ginger root, few curry leaves & 2 green chillies in a pan ( in medium flame) with out oil until its water from the onion evaporates, then add 3 tb spoon of vegetable oil and a chopped tomato to this and saute until the onion becomes golden brown.
Step 2:- Now bring down the heat and add 1 teaspoon of Kashmiri Chilli powder, 3 teaspoon of coriander powder, 3 1/2 teaspoon of turmeric powder, 3 1/2 garam masala( powder from roasted- 2-4 anistar, 1-2 cloves, 2-3 cardamom, 2 cinnamon stick,few fennel seeds-) ,Saute until raw smell pf powder goes away .
Step 3:- Marinate 4 lb of chicken drumsticks with 3 tb spoon of lemon juice, salt and the onion with Masala ( Step 2 Ingredients ) for 8-10 hrs .
Step 4:- Bake the marinated chicken with ½ cup water for 45 mints in 450 F and 30 mints in 350. garnish with cilantro.
Step 5:- Chicken Drumstick masala is ready....enjoy.......
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