Mini Plantain fry ( Ethakkaappam)
Step 1:- Cut 2 ripe plantain into pieces as in the picture .
Step 2:- Prepare a medium thick batter with 1 1/2 cup of whole purpose flour , 1 teaspoon of turmeric powder, 2 teaspoon of sugar, 2 teaspoon of cumin seeds, water and salt .
Step 3:- Dip the Plantain pieces into the batter.
Step 4:- Heat pan on stovetop and then add oil and then heat the oil. Shallow fry the ''Dipped Plantain pieces '' ( Until it gets golden yellow in color) .
Step 5:- Drain the '' golden yellow Plantain pieces ''on paper towels to absorb excess oil.
Step 6:- Sprinkle with candied cumins/ fennel seeds ...... Enjoy ....:)
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