Mushroom- Brussels sprout's curry ( Indian style ) RECIPE #70

Mushroom- Brussels sprout's curry ( Indian style )

Step 1:- Chop one pound ( 1/2 kg ) of medium sized mushrooms. 

Step 2:- Marinate  Chopped mushroom with 2 table spoon of turmeric powder  for 1/2 an hour.

Step 3:- Heat a table spoon of  any vegetable oil in a pan , splutter 1 1/2 teaspoon of mustard seeds  1 teaspoon of cumin seeds ,add  1-2 medium sized  ''sliced'' Onion , add 2-3  chopped garlic cloves,  2 inch chopped ginger root , 3-9 curry leaves and 2 splitted green chilli . And  saute until the onion turns golden brown in color.

Step 4:- Bring down the heat  and add a teaspoon of turmeric powder , 1 teaspoon of garam masala  (  How to prepare garam masala powder :- http://jesacos5.blogspot.com/2013/11/biriyani-powder-garam-masala-powder.html ) ,  1 teaspoon of Kashmiri chili powder , 1/2- 1 teaspoon of pepper powder , 2 teaspoon of coriander powder , salt  and 1 1/2 chopped tomato . Saute for few seconds.

Step 5:- Add the ''Marinated mushroom '' and saute for few seconds.

Step 6:- Add 8-10 chopped brussels sprouts .

Step 7:- Add 1- 1 1/2  cup of water and cook for 30- 50 minutes on medium flame.

Step 8:- Enjoy with  Steamed Rice , Tortillas, Chapattis, Fulkkas and even with DOSA !!!!........ :)