Tomato- Onion Chutney RECIPE#71

 Step 1:-   Heat 2 tablespoon of oil in pan , add  3-6 red chilies ,2-5 garlic cloves and saute for few minutes  , 2 1/2 finely chopped onion ,  a pinch of asafoetida .Saute until the onion gets transparent  and soft.

Step 2:- Add 2 chopped  tomato .Mix well .

Step 3:- Cook until the tomato  becomes mushy. Remove from flame and allow to cool.

Step 4:-  Grind into a smooth paste.  And transfer to a bowl, and keep aside.

Step 5:-  For tempering , heat 2 teaspoon of  vegetable oil in a pan , splutter 2 teaspoon of mustard seeds, and add 2 dried red  chillies. Pour over  Step 4 Bowl (  'grinded' Paste).

Step 7:-Serve hot with Dosa...... :)